Castello di Vicarello Wine | Vineyards
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The exquisite nature of the soil, optimal location and choice of cultivars only begin to tell the story of our vineyards.  Benefitting from these virtues and combined with our commitment and passion is how we produce our certified organic wines.  Our high-density approach to cultivation produces rich, complex, and intense wines that are meant to be enjoyed now or in the future.  The intertwined narrative of the vines, land, climate, dedication and passion all converge and live within every bottle.

Cabernet Franc, Cabernet Sauvignon and Petit Verdot were each chosen for their inherent character to ennoble the classic wines of Tuscany.  Sangiovese, a staple of Tuscan winemaking is blended with Merlot to create an alternative interpretation of the Maremma.

Our 7 hectares range from 11,000 to 14,000 plants per hectare and are divided between classic cordon training to ancient “alberello” or head spur training.  Natural sulphur and copper are the only treatments we use in our organic vineyards.